Tofu Egg Mayonnaise Sandwiches
Vegan Cookery Expert Helen Rossiter
These magical sandwiches look and taste like the traditional egg mayonnaise equivalent! Even better if you make them using our homemade vegan mayonnaise!
Serves: 2
Time: 10 minutes
Ingredients:
- 1 block (225-250g) firm tofu, crumbled
- 1 red onion, chopped fine
- 1 tsp wholegrain mustard
- 1 tsp turmeric
- 3 tbsp egg-free mayo or make your own vegan mayonnaise
- Salt and pepper to taste
To try some more of Expert Helen Rossiter’s recipes click here.
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