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Rice Milk Porridge with Berries


This recipe comes to us from Meatless Monday, created by Trudy of veggie.num.num

The comfort of porridge gets a summer spin when topped with fresh berries. A dollop of yogurt, a sprinkling of cinnamon and a drizzle of honey completes this refreshing way to start your day.

Serves 2

Rice Milk Porridge with Berries

Ingredients:

For the porridge:

1 cup wholegrain oats
1½ cups rice milk
1 cup water
1 pinch salt
1 tablespoon honey
or
1 tablespoon maple syrup

To top the porridge:

extra rice milk
½ cup fresh mixed berries
2 tablespoons Greek yogurt
or
2 tablespoons dairy free yogurt alternative
a sprinkle of cinnamon*
*optional


Method:

To make the porridge:

Combine the oats, rice milk, water and salt together in a large pot over medium-high heat. Bring to a boil.

Turn heat down to low and add the honey or maple syrup. Cook, stirring, for 3-5 minutes, or until the oats are soft and the porridge is thick and creamy.

To complete the rice milk porridge with berries:

Spoon the porridge into warm bowls, pour over extra rice milk to cover, top with fresh berries and a dollop of yogurt and a little ground cinnamon, if desired.


To try some more recipes from Meatless Monday click here.

Order the PLANEAT DVD *  Stream PLANEAT OnlineI EAT PLANTS t-shirts

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