PLANEAT

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• Recipes
  • Ideas & Recipes
  • Ann Esselstyn
    • Kale/lemon Sandwiches
    • Fruit with Lime, Mint and Orange Juice
    • White Bean and Kale Soup
    • Collard Sushi with Red Pepper and Cucumber
    • Lime Mousse
    • Fruit with Lime, Mint and Orange Juice
    • Kale, Bean Tortillas with Salsa
  • Chef David Bailey
    • Chef David Bailey
    • Chocolate Ganache
    • Agedashi Tofu
    • Pot Sticker Dumplings – Gyoza
    • Vietnamese summer rolls
    • South American pinto and pumpkin casserole
  • Chef Chad Sarno
    • Recipes from Chef Chad Sarno
    • Wild Mushroom Gravy
    • Kale Avocado Salad
    • Semi Dried Tomato with Caper Tapenade
    • Mash
  • Eat Drink Better
    • Eat Drink Better Recipes
    • Yam and Butternut Squash Winter Soup
    • Seasonal Veggie Roast (Winter)
    • Barbecue Curry Tofu
    • Carrot Miso Pasta
    • Miso Sunflower Seed Sauce
  • Helen Rossiter
    • Recipes from Helen Rossiter
    • Deluxe Versatile Veggie Quiche
    • Vegan 'Eggs' Benedict
    • Sweet Pancakes
    • Scrambled Tofu
    • Tofu Egg Mayonnaise Sandwiches
  • Rachel de Thample
    • Recipes by Rachel de Thample
    • Maya Gold chilli
    • Pea, mint and pine nut with pan-fried rosemary bread
    • Chocolate monkey ice cream
    • Coconut pancakes
  • Recipes from PCRM
    • Apple Oat Muffins
    • Cinnamon Raisin French Toast
    • Tofu Scramble
    • Banana Cake
  • Recipes Meatless Monday
    • Cherry Chocolate Banana Shake
    • Rice Milk Porridge with Berries
    • Rice Paper Rolls
    • Green Smoothie
    • Cornmeal Cinnamon Pancakes
    • Edamame Bulgur Salad
    • Couscous Corn Salad
    • Zucchini Tarragon Soup
    • Chipotle Hummus Harvest Wrap
    • Peachy Chili Bean Tacos
    • Baked Indonesian Tofu
    • Wild Rice Black-Eyed Pea Patties
    • Ratatouille Wraps
    • Hazelnut Date Bars
    • Avocado Black Bean Dip
    • Baked Applesauce
    • Black Bean Corn Salsa
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