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Chocolate monkey ice cream


Rachel de Tample

When my bananas start to don black spots, I slip the skins off, break them into bite-sized hunks, freeze them in a plastic tub and use them to make this delicious, instant ice cream. It’s a great alternative to Ben & Jerry’s.Once your fridge is stocked with frozen banana hunks, you can whip this up during a commercial break, if you’re having a lazy evening on the sofa.

1 of your 5 a Day

For a nice bowlful, you’ll need:

1 frozen banana, roughly chopped
20g dark chocolate, chopped roughly
1 heaped teaspoon peanut butter
a tiny pinch of sea salt

Method:

Blitz all the ingredients in a food-processor until smooth and creamy.

To try some more of Rachel de Tample recipes click here.

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